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The stevia plant is native to the South American country of Paraguay and has been a part of their culture to use it for sweetening foods prior to the 16th century. Erythritol is a naturally occurring sweetener that was discovered by John Stenhouse in 1848. It was found in blackstrap molasses that was fermented by yeast, in 1950 and commercialized in Japan in 1990 to be used in food products.
Our variants are named after famous places having a natural significance. For example, Swiss Apple Tea is dedicated to the purity of the Swiss Alps. It is our intention and vision to provide products that are pure as well as clean and resemble the natural splendor of these locations.
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